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Janelle Bloom
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Janelle Bloom

Janelle Bloom is one of this country’s most-loved TV chefs & food writer. She believes good cooking begins with confidence and a little patience. Her recipes are foolproof, easy-to-follow and use seasonal ingredients that are readily...

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Janelle Bloom Travels from NSW
Fee Range: .Up to $5000

Janelle Bloom's Biography

Janelle Bloom is one of this country’s most-loved TV chefs & food writer. She believes good cooking begins with confidence and a little patience. Her recipes are foolproof, easy-to-follow and use seasonal ingredients that are readily available. What’s more, each one has to taste every bit as good as it looks.


Janelle is one of the original chefs who inspire viewers every day on the high-rating Network 10/Southern Star production of Ready Steady Cook, now in its eighth year on air. When asked to describe the show, she says: ‘It’s challenging and chaotic, but the most fun I’ve had in a kitchen and the best job I have ever had!’
Janelle Bloom has published 4 gorgeous cookbooks since 2008 all best sellers, the latest in the collection “My Favourite Food for all Seasons”. Janelle’s food mantra has always been ‘know what you are eating’, so fresh is best as is eating fruit & vegetables that are in season.
Janelle has contributed to a many publications as a food editor, writer and food stylist for over 18 years. She consults to the Australian Mushroom Growers, Moraitis Fresh Produce, Heart Foundation to name a few and has been part of the audition team searching for Masterchef contestants for 2012 & the mini masterchefs who cooked their way into our hearts in 2011.
Janelle contributes to numerous charities and community programs, with Ronald Mcdonald House, Randwick topping the list where she has been the Ambassador for 7 years as well as a weekly volunteer She says: "Working as a volunteer puts everything into perspective. It’s something we should all do".
When Janelle Bloom has some precious downtime she loves to read, swim, exercise (to work off all the food she eats) and of course... cook!