Speaker Search

  • Name

Enquire about this Speaker

Rosemary Stanton
Back

Rosemary Stanton

Dr Rosemary Stanton is Australia's best-known nutritionist with a Science Degree in Biochemistry and Pharmaceutical chemistry, post-graduate qualifications in Nutrition and Dietetics, and a Graduate Diploma in administration. In 1998, she was...

Call 1300 314 788

or fill in this form

  • *
  • *
Rosemary Stanton Travels from NSW
Fee Range: POA

Rosemary Stanton's Biography

Dr Rosemary Stanton is Australia's best-known nutritionist with a Science Degree in Biochemistry and Pharmaceutical chemistry, post-graduate qualifications in Nutrition and Dietetics, and a Graduate Diploma in administration. In 1998, she was awarded an Order of Australia Medal for her services to community health through education in nutrition and dietetics. She was also nominated by Rural Press Victoria 1997 as one of Australia's top women in agriculture.
She is the author of 24 books, including nutrition textbooks such as Food for Health (now in its third edition) and Food for You, as well as recipe books. She has also writte over 2900 articles to magazines and newspapers throughout Australia and New Zealand, features frequently on radio and television (including a regular spot as a presenter on Burkes Backyard), and lectures to medical students, doctors, teachers, nurses, sporting groups and to the general public.
A found member of the NSW Department of Health Advisory Committee on Nutrition and Health, she is currently a member of the NSW Health Department's Food Advisory Committee. She is also an honorary Visiting Fellow in the School of Physiology and Pharmacology at the University of New South Wales, a member of the Scientific Advisory Board at Boston University School of Medicine and the Food Sciences and Nutrition Advisory Board at the University of Western Sydney.
Rosemary's major aim is to change Australians' poor eating habits so that people have healthier diets, and eat more enjoyable foods which create minimal environmental damage. To this end she maintains equal interests in the twin areas of food and nutrition.