Speaker Search

  • Name

Enquire about this Speaker

Silvia Colloca
Back

Silvia Colloca

Silvia Colloca is an Italian born food writer, TV producer and host. She has authored four cookbooks,and is also a regular contributor to Delicious and Delicious On Sunday. She has co-written, co-produced and hosted the much loved SBS show “Made In Italy with Silvia Colloca” which gathered a worldwide following of passionate food lovers.

Call 1300 314 788

or fill in this form

  • *
  • *
Silvia Colloca Travels from NSW
Fee Range: POA

Silvia Colloca's Biography

Silvia Colloca is an Italian born food writer, TV producer and host. She has authored four cookbooks, Silvia’s Cucina, Made in Italy, La Dolce Vita (Penguin) and Love, Laugh , Bake! (Plum). Silvia is also a regular contributor to Delicious and Delicious On Sunday.

She has co-written, co-produced and hosted the much loved SBS show “Made In Italy with Silvia Colloca”, shot on location in the Le Marche and Abruzzo regions, which gathered a worldwide following of passionate food lovers. This show also earned her a TV WEEKLY LOGIE award nomination as the Best New Talent in 2015.

Silvia Colloca is an Italian born food writer, TV producer and host. She has authored four cookbooks, 'Silvia’s Cucina', 'Made in Italy', 'La Dolce Vita' and 'Love, Laugh , Bake!'. Silvia is also a regular contributor to Delicious and Delicious On Sunday since 2014.

Silvia is also the co-writer, co-producer and host of 2016 ABC prime-time show “Silvia’s Italian Table”. She has just completed filming her new TV show, which she also wrote and co- produced.

Silvia’s style is unfussy and friendly, using simple ingredients to create easy to replicate dishes, suited for the whole family. Her presentation is funny and warm, and peppered with interesting facts and personal anecdotes about the legacy of Italian cooking. Silvia’s passion is to share delicious recipes that have been passed down through her family for generations. Her food is traditional, authentic, simple, and embedded in the legacy of the hands of her mother and grandmothers.

Italians are fiercely passionate and opinionated about their food, its preparation and its consumption, and Silvia is no exception!