1300 314 788
Nornie Bero
PrintWith over 25 years of experience as a professional Australian indigenous chef, Nornie Bero is passionate about bringing native Australian ingredients to the forefront of Australian cuisine.
An ambassador for COLES and Tourism Australia’s Friend of Australia, Nornie uses her platform to champion sustainability, celebrate Indigenous culture, and advocate for a more inclusive food industry.
Speaker Categories
- After Dinner Speakers
- Business Speakers
- Celebrity Chefs and Cooking Demonstrations
- Community / Social Conscience Speakers
- Diversity and Inclusion Speakers
- Entrepreneurial Speakers
- Female Motivational Speakers
- Inspirational Keynote Speakers
Testimonials for Nornie Bero
Nornie connected well with our audience and was noted by many delegates as a standout speaker at the conference.
Volunteering Victoria
Nornie was a delight! On time, ready to go, and brought such a beautiful energy to the panel conversation. We loved having her.
Glen Eira City Council Libraries
I knew Nornie was an accomplished presenter but she blew me away with her story and the way it was delivered. Nornie was interesting, passionate, articulate and very funny when telling her story. Sensational!
Mornington Peninsula Shire
Nornie was an engaging, funny, warm and insightful talent.
Latrobe City Libraries
Fee Range: Up to $5000
Nornie Bero's Biography
With over 25 years of experience as a professional Australian indigenous chef, Nornie Bero is passionate about bringing native Australian ingredients to the forefront of Australian cuisine.
Her mission is to make these unique, sustainable ingredients a staple in every kitchen, highlighting their rich flavors and cultural significance.
As the founder of Mabu Mabu, a native foods business, Nornie operates a flagship restaurant in Fed Square, a catering service, and a range of retail products. She is also the author of her own cookbook, An Australian Kitchen Cookbook” Nornie has appeared on several TV shows, including Zac Efron’s Down to Earth on Netflix, her own series Island Echoes, and as a host on Adam Liaw’s The Cook Up. She is also a proud ‘Friend of Australia’ as part of the Tourism Australia program.
An ambassador for COLES and Tourism Australia’s Friend of Australia, Nornie uses her platform to champion sustainability, celebrate Indigenous culture, and advocate for a more inclusive food industry.
Nornie is passionate about sharing her experiences and the deep connection between food, culture, and Indigenous heritage.
To enquire about Nornie Bero for your next event contact Helene Greenham directly – helene@platinumspeakers.com.au
Speaking Topics Include
First Nations food culture
Australian Indigenous/native ingredients
Entrepreneurship / First Nations business
Australian food culture
Sustainable farming / food producing